Name: Pot Roasted Chicken recipe by Nisha Sarin at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 kg Chicken cut into 8 pieces; 250 gms tomato purieed; 2 tsp Ginger garlic paste; 4 tsp veg oil; 1 tsp red chilly powder; 1 and 1/2 tsp white pepper; 1/2 tsp black pepper powder; 2 tsp honey; 2 tbsp tomato ketchup; Salt to taste; For garnishing -; 2 medium size onions thinly sliced and deep fried till golden brown and crisp; 1/2 cup fresh coriander chopped; 2 green chillies thinly sliced

ABOUT Pot Roasted Chicken RECIPE

This chicken is easy to cook looks yum and good as a starter

Ingredients Serving: 4

1 kg Chicken cut into 8 pieces
250 gms tomato purieed
2 tsp Ginger garlic paste
4 tsp veg oil
1 tsp red chilly powder
1 and 1/2 tsp white pepper
1/2 tsp black pepper powder
2 tsp honey
2 tbsp tomato ketchup
Salt to taste
For garnishing -
2 medium size onions thinly sliced and deep fried till golden brown and crisp
1/2 cup fresh coriander chopped
2 green chillies thinly sliced

Instructions

First heat oil in a pot add ginger garlic paste and cook for 2 minutes.
Add tomato puree again and cook for 2 minutes. Add chicken pieces. cook for 2 minutes.
Add white and black pepper
Add salt and tomato ketchup and mix well
Add little water, cover and cook
Cook stirring occasionally. Add a little water if required.
Cook till the chicken is soft
Turn off the flame
Serve in a plate. garnish with onions, coriander and slices chillies

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