Name: Veg Dum Biryani recipe by toshi seth at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: India gate basmati rice 200 grams; Chopped vegetables( beans, carrot, peas, cauliflower, green capsicum,) 200 grams; 3 medium onion; 1 tomato; Ginger 1 inch; Garlic 5-6 cloves; Dry masala( tej patta, jeera. haldi powder, dhaniya powder, lal mirchi powder, Garam masala powder,); Everest shahi biryani masala 2 tbsp; Curd 4 tbsp; Saffron 8-10 strands; Warm milk 1/4 cup; Mint leaves; Coriander leaves; Salt to taste

Ingredients Serving: 6

India gate basmati rice 200 grams
Chopped vegetables( beans, carrot, peas, cauliflower, green capsicum,) 200 grams
3 medium onion
1 tomato
Ginger 1 inch
Garlic 5-6 cloves
Dry masala( tej patta, jeera. haldi powder, dhaniya powder, lal mirchi powder, Garam masala powder,)
Everest shahi biryani masala 2 tbsp
Curd 4 tbsp
Saffron 8-10 strands
Warm milk 1/4 cup
Mint leaves
Coriander leaves
Salt to taste

Instructions

Wash rice and soak it for 1/2 and hour
Take all the chopped vegetables except capsicum and boil all together till vegetables become soft. After boiling drain water and keep vegetables aside.
Take small mixer jar put 1 chopped onion, garlic, ginger, and 2 tbsp shahi biryani masala, grind all ingredients together to make a smooth paste
Take one pan, add oil when oil become hot add jeera tej patta and one green chilli, then add 2 onions nicely chopped. when onions become soft add the paste. Saute till oil separates from masala.
Now add 1 chopped tomatao, 1 tsp haldi powder , 1 tsp dhaniya powder, 1 tsp lalmirch powder, 1 tsp garam masala salt to taste and saute for 1 minute.
After adding masala add curd and boiled vegetables and chopped green capsicum , mix all together cook for 1 minute, after that add paneer and mint leaves. Divide the vegetables into two portions. Side by side cook rice, rice should be ,cooked in pan not in a pressure cooker, Rice should be semi cooked because when we will give dum to biryani it will be fully cooked
Take one thick bottom pan and grease it with pure ghee now will put a thin layer of cooked rice, after this put one portion of vegetables after this again one layer of rice and again one portion of vegetables, and again one layer of rice Above rice put some mint leaves
At last add warm milk and saffron
Cover the pan with the same size lid and seal the lid with foil paper, put it on a low flame for 10 minutes
Serve hot

Similar Recipes