Name: VEG DUM BIRYANI recipe by Chavi Gupta at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 2 cup basmati rice; Khade masale like; 1 tspn shahi jeera; 6 black pepper; 2 bay leaves; 1 small stik cinnamon; 4 small cardamom; 4 cloves; 1 star anies; 1 big cardamom; 1 pinch nutmeg powder; For vegetable; 2 capcicum cut in cubes; 4 onion cut into slice; 2 carrot cut in small cubes; 1 cup paneer cut in cubes; 1 cup mushroom chopped; 1 cup peas; 1 cup beans chopped; 1 handful of fresh mint leaves; 1 cup corriander; 2 green chillies; 1 tblspn grated ginger; 2 tblspn crushed garlic; 1 cup curd; 1 tsp saffron; 5 tblspn milk; For masale; 2 tblspn ghee; 1 tsp shah jeera

ABOUT VEG DUM BIRYANI RECIPE

Its totally healthy one pot meal includes various types of vegetable masale and rice.

Ingredients Serving: 8

2 cup basmati rice
Khade masale like
1 tspn shahi jeera
6 black pepper
2 bay leaves
1 small stik cinnamon
4 small cardamom
4 cloves
1 star anies
1 big cardamom
1 pinch nutmeg powder
For vegetable
2 capcicum cut in cubes
4 onion cut into slice
2 carrot cut in small cubes
1 cup paneer cut in cubes
1 cup mushroom chopped
1 cup peas
1 cup beans chopped
1 handful of fresh mint leaves
1 cup corriander
2 green chillies
1 tblspn grated ginger
2 tblspn crushed garlic
1 cup curd
1 tsp saffron
5 tblspn milk
For masale
2 tblspn ghee
1 tsp shah jeera
1 tsp cumin powder
1 tsp corriander powder
1 tsp chilli flakes
1 tsp chaat masala
2 tblspn biyani masala
1 tsp black pepper powder
2 tblspn dry kasoori methi
Salt to taste
Corriander leaves
Fried onion
Fried cashewnut

Instructions

For pre boiled rice take patila add water now add rice add all khade masale and cook it for till 70 % done after drain the water and keep rice aside
Cut all vegetables
Take a wok add ghee add jeera let it crackle now add chilly ginger and garlic saute for a minute
Now add onion to it and saute till change the colour
Now add all chopped vegetables and stir for a minute
All masale
Now add all masale to it
Now add curd and cook for a minute continuously
Adding curd cover it for 5 min till half cook
Fry paneer
Fry cashewnut
Now layering tym add 1 layer of parboiled rice fried onion and mint leaves and saffron milk
Do it again for another layer
Now cover with lid and cook it for 20 min in slow flame It's ready to serve with curd or raita

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