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Photo of Buff Vada - Nariyal Ki Kachori by Anjana Chaturvedi at BetterButter
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Buff Vada - Nariyal Ki Kachori

Sep-26-2015
Anjana Chaturvedi
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Buff Vada - Nariyal Ki Kachori RECIPE

Potato patties stuffed with fresh coconut, cashew and fresh herbs.

Recipe Tags

  • Veg
  • Dinner Party
  • Gujarat
  • Snacks

Ingredients Serving: 4

  1. 4 - medium Potatoes / Aloo boiled
  2. 4 tbsp - Arrowroot / Corn Flour / Tapkir
  3. 1/2 cup - Fresh Coconut Grated
  4. 1/3 cup - Fresh Coriander / Cilantro / Hara Dhaniya chopped
  5. 2 - Green Chillies / Hari Mirch minced
  6. 1.5 tsp - Ginger / Adrak Paste
  7. 3 tbsp - Cashew Nuts / Kaju chopped
  8. 2 tbsp - Peanuts / Moongphal
  9. 1 tbsp - Raisins / Kishmish chopped
  10. 1.5 tbsp - Lemon Juice / Nimbu Ka Ras
  11. 1.5 tsp - Sugar / Chini
  12. 1 tsp - Cumin Seeds / Sabut Jeera

Instructions

  1. Peel the boiled potato, mash it properly. Add arrowroot, salt, 1/2 tsp cumin,1 tsp oil in the mashed potato and mix it well.
  2. In a bowl add fresh coconut, coriander, green chili, ginger, lemon juice , sugar, cashew, peanuts, raisins, salt and mix well.
  3. Make medium sized balls from the potato mixture, flatten it by pressing it with your finger tips and put about 1.5 tbsp of coconut mixture in the center.
  4. Close from all the sides & dust lightly in arrowroot powder or cornflour. Heat oil in a fry pan to fry these balls on medium heat.
  5. When the buff vada becomes golden from all the sides then remove and place on a paper napkin.
  6. Serve hot with coconut chutney or fruity mint chutney.

Reviews (9)  

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Aarti Shinde
Aug-25-2018
Aarti Shinde   Aug-25-2018

Rashmi d
Nov-30-2017
Rashmi d   Nov-30-2017

Yumm

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