Name: Garlic Egg Pickle recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Eggs- 3 (boiled); Garlic cloves 20; Chilli powder 3 tbsp, ( you can take Kashmiri chilli); Turmeric Powder; Hing 2 pinches; Mustard seeds 1 pinch; Salt; Vinegar 2 tbsp; Mustard powder & methi powder 2 pinches each; Sugar a pinch; Oil 3 tbsp

ABOUT Garlic Egg Pickle RECIPE

This egg pickle is a South Indian dish . An accompaniment, that goes well with rice and rotis.

Ingredients Serving: 4

Eggs- 3 (boiled)
Garlic cloves 20
Chilli powder 3 tbsp, ( you can take Kashmiri chilli)
Turmeric Powder
Hing 2 pinches
Mustard seeds 1 pinch
Salt
Vinegar 2 tbsp
Mustard powder & methi powder 2 pinches each
Sugar a pinch
Oil 3 tbsp

Instructions

Cut the eggs into small pieces. In a pan heat oil, put mustard seeds, red chillies & curry leaves. When it splutter put garlic,fry till light brown in colour.
Add chilli powder, turmeric,salt, & hing, saute for a few minutes, adding a little water & vinegar. When it becomes a bit thick,add eggs. Stir well. Add some more water. Fry for 2-3 mins. Add mustard powder & methi powder. Mix well.fry for a few more minutes.
Remove. Keep in fridge, start using after for 2 days.
Before serving, microwave for a minute. Keep in the fridge. It will last for a month

Similar Recipes