Name: Poppy Seeds Infused Pigeon Peas Fusion Tikkis recipe by Pallavi Jaiswal at BetterButter
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 4
Ingredients: Pigeon peas 250 gms; Poppy seeds 20 gms; Green chillies/ginger/garlic chopped 2 tsp; Boiled potatoes medium size 2; Cornflour 2 Tsp; Salt to taste; Vegetable oil for frying

ABOUT Poppy Seeds Infused Pigeon Peas Fusion Tikkis RECIPE

Melt in mouth tikkis. The tikkis have a unique flavour. It is a protein rich dish

Ingredients Serving: 4

Pigeon peas 250 gms
Poppy seeds 20 gms
Green chillies/ginger/garlic chopped 2 tsp
Boiled potatoes medium size 2
Cornflour 2 Tsp
Salt to taste
Vegetable oil for frying

Instructions

Soak poppy seeds overnight, Drain and grind to a coarse paste. Add all the chopped ingredients and salt to taste in the poppy mixture and keep aside.
Peel the pigeon peas and crush to a thick paste, yes no water again.
Add boiled potatoes, cornflour, salt and chopped ingredients. Mix the peas mixture and drain excess water if any.
Now with the help of oil smeared hands makes small tikkis of pigeon peas mixture and fill the poppy mixture inside and seal the mixture well
Then pan fry in vegetable oil and serve with tomato sauce or chutney of your choice

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