Name: My Tempura Onionfry Garden recipe by Shhital Rani Singhariya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Onions big; Oil for frying; For batter -; 1 cup all purpose flour; 1/4 cup Corn starch; 1/2 tsp Oregano; 1/2 tsp paprika; Salt to taste; 2 Garlic clove -minced; 1/2 black pepper; 1 cup sprite (chilled and as per requirement); For seasoning -; 1 cup Flour; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; Salt to taste; For Sauce -; 1/2 cup Cream Cheese; 1/4 cup mayonnaise; 1/4 cup tomato sauce; 1/2 oregano; Salt to taste; 1/2 tsp paprika

ABOUT My Tempura Onionfry Garden RECIPE

Tangy Onionfry flowers made in sprite batter . Serve with cream chilli mayo sauce.

Ingredients Serving: 4

Onions big
Oil for frying
For batter -
1 cup all purpose flour
1/4 cup Corn starch
1/2 tsp Oregano
1/2 tsp paprika
Salt to taste
2 Garlic clove -minced
1/2 black pepper
1 cup sprite (chilled and as per requirement)
For seasoning -
1 cup Flour
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
Salt to taste
For Sauce -
1/2 cup Cream Cheese
1/4 cup mayonnaise
1/4 cup tomato sauce
1/2 oregano
Salt to taste
1/2 tsp paprika

Instructions

Peel & wash onions. Cut Onion in flower shape and keep in water.
Heat oil in a deep frying pan
Mix all seasoning ingredients in a serving place.
Mix all the ingredients for batter in a big bowl add sprite slowly.
First, open all Petals of Onion flowers and season with seasoning flour. Shake off excess flour and dip in batter
Remove excess by shaking well and again coat with seasoning flour.
Now deep fry one onion at a time until crispy golden brown.
Remove from oil and keep on kitchen towel.
For sauce mix all sauce ingredients and serve hot with cream chilli Mayo sauce.

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