Name: Vegetable Paratha recipe by Bidisha Betal Jana at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3
Ingredients: Wheat flour 2 cups; Boiled potatoes 2 medium; Grated carrot 1medium; Shredded cabbage 1/2cup; Grated ginger 1tsp; Chopped onion 1 medium; Chopped capsicum 1/2 medium; Boiled and mashed peas 1/4 cup; Chopped Green Chillies 2; Chopped coriander 2tbsp; Amchur powder 1tbsp; Cumin powder 1tbsp; Black pepper powder 1tsp; Salt; Water; oil

ABOUT Vegetable Paratha RECIPE

Paratha loaded with nutrition

Recipe Tags

Veg
Easy
Everyday
North Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Wheat flour 2 cups
Boiled potatoes 2 medium
Grated carrot 1medium
Shredded cabbage 1/2cup
Grated ginger 1tsp
Chopped onion 1 medium
Chopped capsicum 1/2 medium
Boiled and mashed peas 1/4 cup
Chopped Green Chillies 2
Chopped coriander 2tbsp
Amchur powder 1tbsp
Cumin powder 1tbsp
Black pepper powder 1tsp
Salt
Water
oil

Instructions

Take flour in a bowl. Add all the ingredients except water and oil. Mix thoroughly.
Now add required amount of water. Knead the dough.
Make balls out of the dough. Roll them up to make small sized parathas
Heat oil in pan. Put the rolled parathas untill golden brown from both the sides.
Serve hot

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