Name: VEGETABLE PARATHA SANDWHICH MACAROONS recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For the Paratha; Whole wheat flour - 1 cup; All purpose flour - 1 cup; Milk - 4 tablespoons; Sugar - 1/2 teaspoon; Salt to taste; Ghee - 1 tablespoon; For the Stuffing ........; Cauliflower chopped - 1/2 cup; French beans - 1/2 cup; Carrots chopped - 1/2 cup; Finely chopped spring onion - 1/2 cup; Capsicum chopped - 1/2 cup; Peas - 1/2 cup; Cumin seeds - 1/2 teaspoon; Finely chopped onion - 2 tablespoons; Garlic chopped - 1 tablespoon; Green Chilli Chopped - 1 teaspoon; Garam masala powder -1 teaspoon; Dried mango powder - 1/2 teaspoon; Finely chopped coriander leaves - 2 tablespoons; Salt to taste; Oil - 2 tablespoons; Grated cheese - 4 tablespoons

ABOUT VEGETABLE PARATHA SANDWHICH MACAROONS RECIPE

Mixed vegetables and paratha is a unique wholesome breakfast option of North India, which is so tasty. But in my plating crazy mind wanted to do something fun so landed up with Macaroons styled vegetables Paratha Sandwhich in my kids and family .

Ingredients Serving: 6

For the Paratha
Whole wheat flour - 1 cup
All purpose flour - 1 cup
Milk - 4 tablespoons
Sugar - 1/2 teaspoon
Salt to taste
Ghee - 1 tablespoon
For the Stuffing ........
Cauliflower chopped - 1/2 cup
French beans - 1/2 cup
Carrots chopped - 1/2 cup
Finely chopped spring onion - 1/2 cup
Capsicum chopped - 1/2 cup
Peas - 1/2 cup
Cumin seeds - 1/2 teaspoon
Finely chopped onion - 2 tablespoons
Garlic chopped - 1 tablespoon
Green Chilli Chopped - 1 teaspoon
Garam masala powder -1 teaspoon
Dried mango powder - 1/2 teaspoon
Finely chopped coriander leaves - 2 tablespoons
Salt to taste
Oil - 2 tablespoons
Grated cheese - 4 tablespoons

Instructions

For the dough .......
Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water . Keep aside.
For the Stuffing ........
Heat oil in a pan add cumin seeds , when the seeds crackle, add chopped garlic, onion and chilli . Saute on a medium flame for 1 minutes .
Add all chopped veggies and fry on a medium flame for 5 minutes , while stirring occasionally .
Now add the all spices , salt and mix well, cook on a medium flame for 2 minutes , while stirring occasionally .
Divide the dough and roll round roti a little thick out with a round cutter whatever size you want .
Heat a tawa and cook the paratha with a little bit of oil .
Assemble ........
Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out .
Roll the sides in grated cheese .
Serve hot and enjoyyyyyyyy :relaxed::relaxed:

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