Name: Manthakkali Keerai Roti (black night shade roti) recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Black night shade (manathakkali Keerai) leaves 1 cup; onion 1 big; Ginger garlic paste 1/2 teaspoon; Turmeric powder 1/4teaspoon; Chilly powder 1/2 teaspoon; Wheat flour 2cups; Salt to taste; sugar 1 teaspoon; Oil 2 tablespoons

ABOUT Manthakkali Keerai Roti (black night shade roti) RECIPE

Nutritious food for kids

Ingredients Serving: 4

Black night shade (manathakkali Keerai) leaves 1 cup
onion 1 big
Ginger garlic paste 1/2 teaspoon
Turmeric powder 1/4teaspoon
Chilly powder 1/2 teaspoon
Wheat flour 2cups
Salt to taste
sugar 1 teaspoon
Oil 2 tablespoons

Instructions

Kneed dough with wheat flour salt and 1 tablespoon oil and keep aside for 15 minutes
Chop finely onion and keerai
Heat a Kadai and pour oil and saute ginger garlic paste
Add onion and saute till transparent
Add chopped keerai and saute for five minutes
Add turmeric powder, chilly powder, salt and sugar
Cover the kadai with lid and allow to cook for two more minutes
Let it cool
Make small balls of dough as for roti
Roll slightly four sides of each ball so that the centre portion will be thick
Put the filling on the centre
Fold the dough to a ball and roll as roti
Cook it in Tawa with lid on it
Spread ghee and serve hot with tomato chutney

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