Name: Avocado Kebabs recipe by Priyanka Varma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Avocado 1; Onion 1 small (finely chopped); Suji/semolina 1 tbsp; Garlic powder 1 tsp; Chili flakes 1/2 tsp; Garam masala 1 pinch; Salt to taste; Oil 1 tbsp

ABOUT Avocado Kebabs RECIPE

Soft and juicy kebabs made with avocados, makes it healthy and delicious

Ingredients Serving: 2

Avocado 1
Onion 1 small (finely chopped)
Suji/semolina 1 tbsp
Garlic powder 1 tsp
Chili flakes 1/2 tsp
Garam masala 1 pinch
Salt to taste
Oil 1 tbsp

Instructions

Slit the fully ripened avocado and take out the seed. Now scoop the pulp in a bowl and mash with a spoon.
Add onions, semolina, Cornflour, Garlic powder, chili flakes, garam masala, and salt. Mix well
Apply water on to your palms and try to make Kebabs. The mixture will be bit runny, hence applying water or oil would help.
Place them over a hot griddle and drizzle some oil. Turn them gently once they are done from one side.
Serve them hot with Mint chutney, onion rings and lime wedges.

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