Name: Shahi Dum Aloo recipe by Mayra Raghvani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Baby potatoes 12 to 15; Onion 2 big size; Tomato 1 big size; Ginger chilli paste 1 tsp; Curd 1 & 1/2 cup; Red chilli powder 1 tsp; Turmeric 1/2 tsp; Coariander powder 1 tsp; Hing 1/4 tsp; salt as per taste; Water 1& 1/2 cup; Green cardamom 2; Laung 2; Tej patta 2; Garam masala 1 spn; Oil as required

Ingredients Serving: 5

Baby potatoes 12 to 15
Onion 2 big size
Tomato 1 big size
Ginger chilli paste 1 tsp
Curd 1 & 1/2 cup
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Coariander powder 1 tsp
Hing 1/4 tsp
salt as per taste
Water 1& 1/2 cup
Green cardamom 2
Laung 2
Tej patta 2
Garam masala 1 spn
Oil as required

Instructions

First boil the potatoes in pressure cooker for 2 whistles only
Peel the potato, heat oil in a pan for deep frying. Once the oil is hot, add the potatoes and sprinkle salt. Fry till light golden brown. Let it cool
In the same pan keep 1 or 2 tsp oil, add potatoes,very small quantity of red chili, turmeric and dhania powder and salt and saute for 2 mins. Switch off the flame.
Now in a pan put oil, add roughly chopped onion, saute till light brown, add ginger chilli paste and mix, add roughly chopped tomatoes, all spices and mix well. Cook for 4 to 5 minutes. Turn off the flame and let it cool
Now in a jar add this mixture and curd, blend it and make a healthy paste. Now in the same pan add 2 tsp of oil, add the jeera, cardamom,laung and tej patta, puree and cook for 2 to 3 mins. Add cashew powder, malai and mix well Add potatoes and mix it. Simmer the flame and cook for 2 to 3 mins and add butter on the top
Garnish with coriander leaves. Serve with rice, Naan or roti

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