Name: Mix Dal Mangori (Green Beans Pakora) recipe by Monika Sohaney at BetterButter
Prep time: 440 min
Cook time: 20 min
Total time: 460 min
Yield: 5
Ingredients: 1 small bowl of green moong dal; 1/2 small bowl of black chana; 1/2 small bowl of masoor dal; 1/4 small bowl of normal rice; 5-6 garlic cloves; 2 big sized onion; 5-6 green chilli (or according to taste); 1 inch ginger chopped (2 tablespoon); 1/2 small bowl chopped spring onion; 1/2 small bowl chopped coriander leaves; Salt to taste; Oil for frying; 1 teaspoon fennel seed

ABOUT Mix Dal Mangori (Green Beans Pakora) RECIPE

The right daily breakfast recipe which is crispy, spicy and delicious It can also be served as a starter in Kitty parties or dinner parties

Ingredients Serving: 5

1 small bowl of green moong dal
1/2 small bowl of black chana
1/2 small bowl of masoor dal
1/4 small bowl of normal rice
5-6 garlic cloves
2 big sized onion
5-6 green chilli (or according to taste)
1 inch ginger chopped (2 tablespoon)
1/2 small bowl chopped spring onion
1/2 small bowl chopped coriander leaves
Salt to taste
Oil for frying
1 teaspoon fennel seed

Instructions

Soak all of the dal together for at least 6 hours
Rinse the water from the dal and grind it roughly (make a paste)
Meanwhile, chop the onion, garlic, chilli, ginger, coriander leaves into small pieces.
Take a big bowl and add the dal paste, chopped vegetables, salt and fennel. Mix them them well together
Pour the oil onto the pan and heat the pan. Add a spoonful of batter into the heated pan of oil. Make sure the batter is round shaped
Fry it until the mangori becomes brown in color.
Once cooked, several it hot with tomato chutney.

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