Name: Tomato Crostini recipe by sapana behl at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 4 tablespoon extra virgin olive oil; 4 garlic cloves minced; 2 red plum tomatoes chopped; 1 teaspoon white wine vinegar; 1 teaspoon sugar; 1 teaspoon thyme; Kosher salt to taste; Peppercorn to taste; Few parsley leaves; 8 slices Baguette cut diagonally into 1/4 inch

ABOUT Tomato Crostini RECIPE

A tempting appetizer loaded with tomato goodness.

Ingredients Serving: 3

4 tablespoon extra virgin olive oil
4 garlic cloves minced
2 red plum tomatoes chopped
1 teaspoon white wine vinegar
1 teaspoon sugar
1 teaspoon thyme
Kosher salt to taste
Peppercorn to taste
Few parsley leaves
8 slices Baguette cut diagonally into 1/4 inch

Instructions

In a mixing bowl add chopped tomatoes , vinegar ,sugar ,thyme and parsley .
Mix well.Season with salt and pepper.
Heat 2 tablespoon olive oil in a pan and add garlic.Stir and cook until a little burnt or brown in color.
Remove garlic from oil and add another 2 tablespoon of oil in the pan.
Arrange slices of bread on the pan and toast them till nice golden and crispy.
Top the toasted bread with the tomato garlic mixture. Serve immediately.

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