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Photo of pesto tomatoes and cheese crostini by Mansi Agnihotri at BetterButter
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pesto tomatoes and cheese crostini

Apr-03-2018
Mansi Agnihotri
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT pesto tomatoes and cheese crostini RECIPE

Crostini is italian which means ‘little dishes’.It is a toasted bread which different toppings.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Appetizers
  • Low Fat

Ingredients Serving: 8

  1. garlic focaccia bread -500 gms loaf
  2. pesto sauce-50gms
  3. pasta sauce-30gms
  4. extra virgin olive oil-few teaspoons
  5. balsamic vinegar-few teaspoons
  6. mini bocconcini/small mozzarella cheese-10-12pcs
  7. sundries tomatoes

Instructions

  1. Cut slices from focaccia bread in small toast size and dry toast it on a pan till its little crispy.
  2. Assemble it in a plate in a presentable formation
  3. Spread some pasta sauce(tomato basil flavour) on the bread.
  4. Add some sundried tomatoes-2-3 pcs
  5. Add some crumbled bocconcini cheese on it
  6. Add some pesto sauce over it about half teaspoon.
  7. Add few drops of balsamic vinegar on top and sprinkle some extra virgin olive oil.
  8. Serve it.

Reviews (15)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Hemlata Tiwari
Apr-07-2018
Hemlata Tiwari   Apr-07-2018

tasty

Kedar Pawar
Apr-06-2018
Kedar Pawar   Apr-06-2018

Yummy

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