Login

Home / Recipes / Turkish Adana Kebabs

Photo of Turkish Adana Kebabs by Zeenath Fathima at BetterButter
3913
9
4.0(1)
0

Turkish Adana Kebabs

Dec-11-2016
Zeenath Fathima
480 minutes
Prep Time
12 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Turkish Adana Kebabs RECIPE

Adana kebabs is a long , hand minced meat kebab mounted on a skewer and grilled on an open mangal filled with burning charcoal. It is named so after the fourth largest city of Turkey.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Middle Eastern
  • Shallow fry
  • Grilling
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. Ground lamb 400gm
  2. Kosher salt a tsp
  3. Sumac 2 to 3 tbsp
  4. Lemon juice 2 tbsp
  5. Yoghurt 1 cup
  6. Olive oil 4 tsp
  7. Red chilli flakes 1 tbsp
  8. Cumin powder a tbsp
  9. Ginger garlic mince a tbsp
  10. Yellow bell pepper 1 finely chopped
  11. Onion 1 finely chopped
  12. Green bell pepper chopped 1

Instructions

  1. Mix all the ingredients with the ground meat and refrigerate it overnight.
  2. Next day, grill them for 12 mins.
  3. But I shallow fried them right in my kitchen and they tasted equally yum.
  4. Serve them with onion rings and lemon wedges.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiva Pande
Dec-12-2016
Shiva Pande   Dec-12-2016

wow, Zee your innovations really rock!

Similar Recipes

Chana Kebabs !!
Anjali Suresh
  • 1262
  • 3

Turkish Salad
Anjali Verma
  • 1466
  • 8

Turkish delight
Rifana Irfan
  • 2757
  • 7

Turkish Egg

Simantini Sanyal chaudhuri
  • 1788
  • 54

Seekh kebab club sandwich
Shubha Massey
  • 2690
  • 15

Kebab Mozzarella Bread Rolls
Tulika Biswas
  • 1766
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE