Name: Corn Salsa in Papad Tacos recipe by Meera Girdhar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For Salsa :; 1 - Medium size onion chopped; 1 - Tomato chopped; 1 Cup - sweet corns steamed or boiled; Red bell pepper chopped - 1; 1 - Chopped green chillies; 1 Tablespoon - chopped coriander; 1 Tablespoon - chopped jalapeÃ±os; 1 Tablespoon - lemon juice; 1 Tablespoon - honey; Crushed black pepper - 1 teaspoon; Salt according to taste; 1/2 Tablespoon - extra virgin olive oil; For Tacos Dressing :; 8 - Small size ready to use Papad; Few iceberg leaves; Few purple salad leaves

ABOUT Corn Salsa in Papad Tacos RECIPE

'Mexican Tacos' demanded by my family that too when none were available at home gave me an idea to make the same using papads. You can do it in an easy way as below.

Ingredients Serving: 4

For Salsa :
1 - Medium size onion chopped
1 - Tomato chopped
1 Cup - sweet corns steamed or boiled
Red bell pepper chopped - 1
1 - Chopped green chillies
1 Tablespoon - chopped coriander
1 Tablespoon - chopped jalapeÃ±os
1 Tablespoon - lemon juice
1 Tablespoon - honey
Crushed black pepper - 1 teaspoon
Salt according to taste
1/2 Tablespoon - extra virgin olive oil
For Tacos Dressing :
8 - Small size ready to use Papad
Few iceberg leaves
Few purple salad leaves

Instructions

Wash all the vegetables nicely and finish the cutting and chopping.
Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt , olive oil and honey
Mix all together nicely and keep aside.
Prepare the papad tacos, take a pan heat it and roast the papad on both side nicely. While the papad is hot mould it in the desired shape. Repeat the step with rest of the Papads
Arrange your papad in tacos style but make sure that you arrange them just before serving otherwise the papad will become soggy.
Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa.
Repeat the step with rest of the papads. Serve and enjoy!

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