Login

Home / Recipes / Italian meringue

Photo of Italian meringue by ChefVenkatesh Sharma at BetterButter
2462
6
4.0(1)
0

Italian meringue

Dec-10-2016
ChefVenkatesh Sharma
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Italian meringue RECIPE

Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine. It is made from whipped egg whites and sugar.

Recipe Tags

  • Non-veg
  • Medium
  • Italian
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Sugar -1cup
  2. Water-1/2 cup
  3. Egg white-4
  4. Lemon juice-1/2 tablespoon

Instructions

  1. In a saucepan combine sugar and water and make syrup.
  2. In a glass bowl add egg white and lemon juice and whisk it until soft peaks form .
  3. Now carefully start adding hot sugar syrup and whisk until desired stiffness is achieved.
  4. Put it into a piping bag and pipe over any cookies and bake in a preheated oven at 120 degree Celsius for 5 minutes.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Andrea Srivastava
Dec-12-2016
Andrea Srivastava   Dec-12-2016

Looks absolutely amazing!

Similar Recipes

Meringue Kisses
Juvaireya R
  • 1144
  • 1

Italian khandvi
Bhumi G
  • 1703
  • 1

Italian pasta cone puffs
Sucheta Bose
  • 2007
  • 5

Bread Italiano
Swathi Joshnaa Sathish
  • 897
  • 0

Peas italian cigars
Sucheta Bose
  • 1506
  • 11

Italian Salad
Sumaiya shafi
  • 1587
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE