Name: Corn paneeri potali recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Maida 1/2 cup; Pinch Of Baking Soda; Salt and water; Corn 2 tbsp; Paneer grated 1/2 cup; Onion chop 2 tbsp; Green chilli 1; Coriander leaves for garnish; Chaat masala 1 tsp; Oil for cooking; Spring onion sprigs; Salt to taste; 1/4 tsp pepper powder; 1/2 tsp red chilli powder

ABOUT Corn paneeri potali RECIPE

It is a tasty snack recipe.

Ingredients Serving: 4

Maida 1/2 cup
Pinch Of Baking Soda
Salt and water
Corn 2 tbsp
Paneer grated 1/2 cup
Onion chop 2 tbsp
Green chilli 1
Coriander leaves for garnish
Chaat masala 1 tsp
Oil for cooking
Spring onion sprigs
Salt to taste
1/4 tsp pepper powder
1/2 tsp red chilli powder

Instructions

First make pancake batter by mixing maida, milk, salt, baking soda and water. Whisk finely, remove all lumps. Keep this batter aside.
For the filling heat oil, add jeera and onion. Saute and then add all ingredients and your filling is ready. Then we make pancakes. Cool them and put 1tsp of filling in every pancake in center and make a potli and wrap it with spring onion sprig. Serve it with sauce

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