Name: Beetroot Loaf recipe by Riya Rughwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3 boiled potatoes; 2 small beetroot; 1 tsp Ginger garlic paste; 2 tbsp bread crumbs; 2 Tbsp Cornflour; 3 to 4 tbsp cornflakes; 2 tbsp green chilly paste; 2 tbsp finely chopped coriander; 1 tsp cumin powder; Salt; 2 cubes cheese

ABOUT Beetroot Loaf RECIPE

A crunchy and tasty snack. It can be shallow fried or deep fried.

Ingredients Serving: 8

3 boiled potatoes
2 small beetroot
1 tsp Ginger garlic paste
2 tbsp bread crumbs
2 Tbsp Cornflour
3 to 4 tbsp cornflakes
2 tbsp green chilly paste
2 tbsp finely chopped coriander
1 tsp cumin powder
Salt
2 cubes cheese

Instructions

Grind the cornflakes and keep aside.
Grate the cheese and keep aside.
Boil the potatoes and peel.
Grate the beetroot.
Mix and mash all the ingredients ( potatoes, beetroot, ginger garlic paste, green chilly paste, bread crumbs, cornflour, cumin powder, chopped coriander and salt ).
Take a small portion and shape it as a loaf.
Stuff it with 1 tbsp cheese.
Coat it with cornflakes.
Deep fry it .

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