Name: Green peas and potato cutlet recipe by Simantini Sanyal chaudhuri at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Green peas 300 gm; Potato medium size 2; Chopped onion 2; Garlic paste 1 tspn; Ginger paste 1 tspn; Chopped green chilies 1 tspn; Breadcrumb as needed; Bread 2 pieces; Chopped coriander 1 tbspn; Egg 2; Salt as needed; Turmeric 1 tspn; Refined oil as needed

ABOUT Green peas and potato cutlet RECIPE

Delicious evening snack. It is great to make them in winter and serve them with tea.

Ingredients Serving: 4

Green peas 300 gm
Potato medium size 2
Chopped onion 2
Garlic paste 1 tspn
Ginger paste 1 tspn
Chopped green chilies 1 tspn
Breadcrumb as needed
Bread 2 pieces
Chopped coriander 1 tbspn
Egg 2
Salt as needed
Turmeric 1 tspn
Refined oil as needed

Instructions

Boil potato and green peas in a steamer or pressure cooker with a little bit of salt.
Mash them with a fork or hand. It should be slightly chunky.
Add garlic, ginger, onion, turmeric, salt, coriander and bread with the mashed potatoes and peas.
Mix everything very well and check the taste and add salt if required.
In another small bowl add eggs and a little bit of salt.
Stir and mix well.
Now shape the peas mixture into medium sized oval cutlet by flattening the portions in palms.
Heat oil for deep frying in a kadai.
Take a cutlet and dip in the beaten egg gently.
Then coat the cutlet in breadcrumbs.
And then deep fry.
Drain the cutlet on paper towels to remove excess oil.
Do the same process with the other one.
Serve hot with tomato ketchup.

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