Name: Chicken Crispy Tenders recipe by Jinoo Jayakrishnan at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Ingredients: For Marination:; 400 gms Chicken; 3/4 tsp chilli powder; 3/4 tsp pepper powder; 1/2 tsp garlic powder; 3/4 tsp onion powder; Salt to taste; For the maida mix; 2 cup maida/All purpose flour; 1/2 tsp chilli powder; 1/2 tsp Salt; For the egg mix; 3 Large eggs; 1/2 tsp chilli powder; 1/2 tsp Salt; For the oats mix; 1 cup rolled oats, crushed with hands slightly; 1/2 tsp chilli powder; 1/2 tsp mixed herbs

ABOUT Chicken Crispy Tenders RECIPE

Chicken Crispy Tenders recipe given here is a perfect KFC style chicken. If you are a fan of it and want to try it at home, do not delay. This is the recipe you are looking for. It is crispy on the outside and tender inside which is why we call it crispy tenders.

Ingredients Serving: 3

For Marination:
400 gms Chicken
3/4 tsp chilli powder
3/4 tsp pepper powder
1/2 tsp garlic powder
3/4 tsp onion powder
Salt to taste
For the maida mix
2 cup maida/All purpose flour
1/2 tsp chilli powder
1/2 tsp Salt
For the egg mix
3 Large eggs
1/2 tsp chilli powder
1/2 tsp Salt
For the oats mix
1 cup rolled oats, crushed with hands slightly
1/2 tsp chilli powder
1/2 tsp mixed herbs

Instructions

Clean chicken and cut them to bite sized pieces. Marinate them with chilli powder, pepper powder, salt, garlic powder and onion powder. Let them sit for 5-10 min.
Meanwhile prepare three bowls. First with the maida (all purpose flour), salt and chilli powder. Second with the eggs, salt and chilli powder. Third with rolled oats, chilli powder and mixed herbs.
Take a handful of the marinated chicken and put them in maida mix. Coat them well. Put the pieces in deep fry skimmer (perforated spatula for deep frying). Shake it well to remove the excess maida coating from the chicken.
Second Dip: Now, Put those chicken pieces into egg mix and coat them well. Take chicken pieces out with hands, squeeze them to take out extra eggs.
Third Dip: Put them back again in the maida dip and coat it well. Take in a skimmer and shake it to remove excess maida coating.
Fourth Dip: Put the pieces in oats mix and roll them well
Get ready with all the pieces and put them in oil (in batches) and cook for 5- 10 minutes until crispy. Strain on a paper towel.

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