Name: Crispy Chicken recipe by Sushama Samanta at BetterButter
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 6
Ingredients: Boneless chicken (cut into cubes) - 500gm; Turmeric powder - 1 tsp; Crushed black pepper - 1 tsp; Lemon juice - 2 tbsp; Chilli paste - 1 tsp; Garlic Powder - 1 tsp; Ginger powder - 1 tsp; Salt - as per taste; Cornmeal / Polenta - 1/4 cup; Rice flour - 1/4 cup; Corn flour - 1/3 cup; Whole Egg - 1-2 (depends on egg size); Oil - for deep frying

Ingredients Serving: 6

Boneless chicken (cut into cubes) - 500gm
Turmeric powder - 1 tsp
Crushed black pepper - 1 tsp
Lemon juice - 2 tbsp
Chilli paste - 1 tsp
Garlic Powder - 1 tsp
Ginger powder - 1 tsp
Salt - as per taste
Cornmeal / Polenta - 1/4 cup
Rice flour - 1/4 cup
Corn flour - 1/3 cup
Whole Egg - 1-2 (depends on egg size)
Oil - for deep frying

Instructions

Put the cubed chicken pieces into ice cold water.
Soak for at least 1 hour and place the bowl inside the fridge with cover.
Drain and pat dry the chicken.
Make a paste with turmeric powder, salt, ginger powder, garlic powder, chilli paste, black pepper, lemon juice.
Marinate the chicken with the paste for at least 1 hour.
At the meantime take a bowl and beat the eggs.
In another bowl take corn flour.
In another dish mix rice flour and cornmeal together.
Now take one piece of chicken and dust with the corn flour first.
Dust all of the chicken with the corn flour and set aside.
Then dip into the beaten egg.
Then roll into the flour and cornmeal mixture.
Heat oil on a medium flame.
Fry the chicken on a low medium flame until the chicken get crispy and golden brown.
Place them on a kitchen towel paper to absorb the extra oil.

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