Name: Naan khatai recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: Flour 1 1/4 cup; Gram flour 1/4 cup; Fine unroasted semolina 1 tbsp; Baking powder 1 1/4 tsp; Ghee/butter 1 cup softened; Powdered sugar 1 cup; Cardomon powder 1 tsp

ABOUT Naan khatai RECIPE

Naan khatai is a very famous sweet dish. It is the Indian version of cookies.

Ingredients Serving: 10

Flour 1 1/4 cup
Gram flour 1/4 cup
Fine unroasted semolina 1 tbsp
Baking powder 1 1/4 tsp
Ghee/butter 1 cup softened
Powdered sugar 1 cup
Cardomon powder 1 tsp

Instructions

Slice almonds and keep aside.
In a bowl sift together flour, semolina, gram flour and baking powder and keep aside.
In a separate bowl add in ghee, sugar and cardamon powder and beat with electric beater until stiff peaks form .
Once stiff peaks form then add flour. Mix the flour in three batches and form a dough .
Roll the dough and make small balls. Keep the balls on a baking paper leaving some distance between the balls.
Put the almond slices on top and press a little and bake at 200 degree Celsius for 25 mins.
Once done remove and let it cool and store in jar or have it fresh.

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