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Photo of Naan Khatai by Nida Saleem at BetterButter
2012
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4.7(3)
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Naan Khatai

Aug-17-2016
Nida Saleem
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Naan Khatai RECIPE

Buttery soft, melting in the mouth indian biscuits.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Parsee
  • Baking
  • Basic recipe
  • Egg Free

Ingredients Serving: 10

  1. 1/2 cup besan/ Gram flour
  2. 1 1/2 cup maida
  3. 3/4 cup powdered sugar
  4. 1 tsp baking powder
  5. Pinch of baking soda
  6. Pinch of salt
  7. 1/4 tsp cardamom powder
  8. 3/4 cup ghee

Instructions

  1. In a bowl, add flour and sieve it. Maida, besan, powdered sugar, baking powder, baking soda, salt, cardamom powder, mix everything well.
  2. Make a well in the centre of the flour mixture, and add ghee. Mix well until well combined and you get a smooth dough.
  3. Make small balls and flatten it a bit and place sliced nuts on top. Place on a baking tray.
  4. Preheat the oven at 180 degree centigrade. Place the tray on the high rack and bake for 10-15 minutes.
  5. Remove gently and allow to cool.

Reviews (3)  

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Madhulika Mitra
Nov-25-2016
Madhulika Mitra   Nov-25-2016

How to make these nan khatri in microwave..I own an IFB mAke convection grill microwave..pls guide

Gunjan Sharma
Sep-26-2016
Gunjan Sharma   Sep-26-2016

today i tried yr receipe it really yummy

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