Name: Pasta with Tomato Cream sauce recipe by Divya Kudua at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Mixed Vegetables - 2 cups (Given below); Broccoli - 1/2 cup; Babycorn - 1/2 cup; Mushroom - 1 cup; Onion - 1 cubed; Garlic - 2 to 3 cloves; pepper to taste; Salt to taste; Italian seasoning to taste; Olive oil - 1 tbsp; Pasta - 1 cup 'al dente'; Butter - 1 tbsp; Marinara sauce - 4 tbsp; Cream - 200 ml; Water - 1 cup; Cheese - 1 cube

ABOUT Pasta with Tomato Cream sauce RECIPE

Pasta with Tomato Cream sauce & Roasted Vegetables

Ingredients Serving: 2

Mixed Vegetables - 2 cups (Given below)
Broccoli - 1/2 cup
Babycorn - 1/2 cup
Mushroom - 1 cup
Onion - 1 cubed
Garlic - 2 to 3 cloves
pepper to taste
Salt to taste
Italian seasoning to taste
Olive oil - 1 tbsp
Pasta - 1 cup 'al dente'
Butter - 1 tbsp
Marinara sauce - 4 tbsp
Cream - 200 ml
Water - 1 cup
Cheese - 1 cube

Instructions

In a non stick pan add and mix together onion, garlic and the vegetables. Add salt, pepper and Italian seasoning with Olive oil.
Roast the vegetables for 20-25 minutes.
In an another pan add butter and marinara sauce.
Mix well and add cream. Add enough water to make it runny (I used about a cup). Add salt to taste (if required).
Mix in the cooked pasta, roasted vegetables and cheese.

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