Name: Kaju Khumb Curry recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Mushroom -500gm; Cashewnuts-50gm; Ghee -60gm; Onion 100gm; Kalonji -5gm; Cumin-5gm; Ginger garlic paste -30gm; Red chilli powder-1tablespoon; Turmeric -3gm; Coriander powder-1tablespoon; Tomatoes -200gm; Curd -200gm; Salt; Coriander leaves-10gm

Ingredients Serving: 4

Mushroom -500gm
Cashewnuts-50gm
Ghee -60gm
Onion 100gm
Kalonji -5gm
Cumin-5gm
Ginger garlic paste -30gm
Red chilli powder-1tablespoon
Turmeric -3gm
Coriander powder-1tablespoon
Tomatoes -200gm
Curd -200gm
Salt
Coriander leaves-10gm

Instructions

Wash and blanch mushrooms
Fine chop onion and tomatoes. Clean and wash coriander leaves.
Heat ghee in a pan add cumin and kalonji and let it crackle .add onion saute over medium heat until brown .
Now add ginger garlic paste ,red chilli powder ,turmeric and coriander powder saute for a minute.
Now add chopped tomatoes and fry until masala leave the oil .
Remove pan from heat add curd and salt and still for a minute. Put the pan back to gas .
Add water approx 100ml and bring to boil and simmer until the oil leave the gravy.
Now add mushroom and simmer for 5 minute
Add cashewnuts and coriander and stirr .adjust the seasoning.
Transfer to plate and serve hot .

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