Name: Prawn Risotto recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Rice-350gm; Prawns 200gm; Butter 50 gm; Garlic -2tablespoon; Onion -100gm; Celery-10gm; Salt; Black pepper-1/2teaspoon; Oregano-1teaspoon; Stock 500ml

Ingredients Serving: 4

Rice-350gm
Prawns 200gm
Butter 50 gm
Garlic -2tablespoon
Onion -100gm
Celery-10gm
Salt
Black pepper-1/2teaspoon
Oregano-1teaspoon
Stock 500ml

Instructions

Wash rice and soaked for 30minutes.
Clean the prawns wash and dry them.
Fine chop the garlic and celery.fine chop onion.
Take a pan add butter add chopped garlic ,celery and onion and stirr for 2minutes.
Now add rice and stirr for 2 minutes now start adding stock half at a time now cook the rice until stock is absorbed.
Reduce the heat add the chopped prawns and put one prawn side as a garnish .
Add salt black pepper and oregano
In another pan add butter add a prawn and add salt and black pepper grill the prawn until done.
In a platter put the rissoto rice and garnish with grilled prawns

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