Name: Oat & Cornflakes Veggie Delight Pancake recipe by Dharni Shah at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Oats 1 cup; Cornflakes 1 cup; Green chillies(chopped); 1 Ginger(chopped finely) 1 tsp; 4 cloves garlic (chopped finely); Carrot,Cabbage,Peas (chopped ) 1 cup; Methi leaves 2 Tsp; Curd 1/2 cup; Salt to Taste; Red chilli powder 2 tsp; Turmeric 1 tsp; Mustard seeds and Cumin seeds 1 tsp; Cheese 1 cube,Mint leaves for garnicing; Oil 2 tsp

ABOUT Oat & Cornflakes Veggie Delight Pancake RECIPE

Healthy , Low calorie, High fiber, protein-rich recipe for breakfast or Snacks

Ingredients Serving: 2

Oats 1 cup
Cornflakes 1 cup
Green chillies(chopped)
1 Ginger(chopped finely) 1 tsp
4 cloves garlic (chopped finely)
Carrot,Cabbage,Peas (chopped ) 1 cup
Methi leaves 2 Tsp
Curd 1/2 cup
Salt to Taste
Red chilli powder 2 tsp
Turmeric 1 tsp
Mustard seeds and Cumin seeds 1 tsp
Cheese 1 cube,Mint leaves for garnicing
Oil 2 tsp

Instructions

Powder oats and corn flakes in a grinder
To this dry powder mixture add green chilly,ginger ,garlic,carrot,cabbage,peas,methi leaves,curd,red chilly powder,turmeric,salt to taste.
Mix all the ingredients well. If required add some water to make fine better.
Take a non-stick pan and put 1tsp oil . Heat oil . Add mustard seed & cumin seeds
Pour mixture into the non-stick pan for cooking pancakes. cook on low heat
After 7 to 8 minutes, turn and cook the other side
Cook till golden brown on both the sides
Decorate with cheese.

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