Name: Bedami /Aloo Sabzi recipe by Sangeeta Pamnani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Wheat flour- 2 cups; Oil for Moyan – 3tbsp and Frying - 1 litre; Ajwain-1 tsp; Salt- as per taste; Hing- 2 pinches; Water for kneading.; For filling: Soaked and ground urad daal; saute daal paste with tsp each of oil, red chiili powder, salt, hing, amchoor powder, garam masala, saunf, whole dhaniya

ABOUT Bedami /Aloo Sabzi RECIPE

My husband's all time favourite.He has mastered the art of making kachoris. And now, Me too.

Ingredients Serving: 6

Wheat flour- 2 cups
Oil for Moyan – 3tbsp and Frying - 1 litre
Ajwain-1 tsp
Salt- as per taste
Hing- 2 pinches
Water for kneading.
For filling: Soaked and ground urad daal
saute daal paste with tsp each of oil, red chiili powder, salt, hing, amchoor powder, garam masala, saunf, whole dhaniya

Instructions

Knead flour with oil hing, ajwain and little water. Keep aside. Make small balls for kachori.
Take the ball of maida and flatten it a little
Place a small amount of the filling into it
Make the ball properly and pinch the corners to avoid filling coming outside.
Fill all the kachoris and heat oil in a pan.
Put kachoris in oil and lower the flame
Keep turning them till golden brown in colour.
Keep balancing the flame since the whole technique lies in frying.
Serve with mint chutney, sauce or tamarind chutney.

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