Name: Wheat Bhatura recipe by Avni Arora at BetterButter
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: Atta - 2 cups + more as needed; Milk - 3/4 cup; Sour Curd - 1/4 cup; Salt to taste; Sugar - 2 tbsp; Baking powder - 1 tsp; Oil -1 tbsp + 1 tsp + for deep frying

ABOUT Wheat Bhatura RECIPE

Soft and crispy

Ingredients Serving: 4

Atta - 2 cups + more as needed
Milk - 3/4 cup
Sour Curd - 1/4 cup
Salt to taste
Sugar - 2 tbsp
Baking powder - 1 tsp
Oil -1 tbsp + 1 tsp + for deep frying

Instructions

In a bowl take milk, curd, salt, sugar, baking powder and 1 tbsp oil. Mix well so that the sugar dissolves
Take flour in a bowl and knead it with milk curd mixture for 5 mins.
Add a tsp of oil over it and knead it again 1 min. Cover it with a plate/bowl and let it rest for 30 min (do not keep it in fridge.keep it in a warm place)
Take a small ball from dough and roll into a thick roti. Deep fry it in hot oil.
Drain and serve with paneer or chole

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