Name: Baked Vegetable Roll recipe by Bharka Gupta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Maida 1 cup; Rice flour 1 cup; Salt - as per taste; Water - chilled for mixing dough; Baking soda - 1/2 teaspoon; oil - 1 teaspoon; Capsicum - 1 medium finely chopped; Onion - 1 small finely chopped; Cheese - 1 -3 cubes grated; Garlic - 5-6 Cloves chopped; Butter - 1 teaspoon; Fresh Chilies - green or red - finely chopped; Black Pepper - 1/2 teaspoon; Fresh Herbs of your choice

ABOUT Baked Vegetable Roll RECIPE

Concern about the fitness about your health and looking for healthy recipe this would be a great Choice

Ingredients Serving: 4

Maida 1 cup
Rice flour 1 cup
Salt - as per taste
Water - chilled for mixing dough
Baking soda - 1/2 teaspoon
oil - 1 teaspoon
Capsicum - 1 medium finely chopped
Onion - 1 small finely chopped
Cheese - 1 -3 cubes grated
Garlic - 5-6 Cloves chopped
Butter - 1 teaspoon
Fresh Chilies - green or red - finely chopped
Black Pepper - 1/2 teaspoon
Fresh Herbs of your choice

Instructions

For dough Mix Maida, rice flour, baking soda, salt, oil , water and keep aside - keep a wet cloth or keep a plate on top
For filling, In a pan, add oil and butter.Add garlic, let it be sauted until golden brown Add chilled, onion and saute. Add salt, black pepper, herbs and finally butter 1/2 tsp at the end. Turn off the flame and keep the mixture aside
For rolls, Take a small piece of dough, flatten it and add mixture and add grated cheese on the top and wrap it Make other rolls in the same manner.Use a non-stick pan or microwave for baking the rolls. If you are using a non-stop pan, shallow fry the rolls on all sides until it is golden brown If you are using a microwave - bake at 180° for 8-10 minutes
For garnishing - fry chopped spinach leaves and saute with chopped garlic and sesame seeds , add salt , powdered sugar and garnish it

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