Name: Chana Daal Kebab recipe by Pooja Misra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chana dal 250 gm; Chopped onions 1/2 cup; Garlic Cloves 5; Chopped coriander 3 tbsp; Mashed potatoes 1/2 cup; Chopped green chillies 2 TSP; Cornflour 2 tbsp; Garam masala to taste; oil for cooking; Salt to taste

ABOUT Chana Daal Kebab RECIPE

Tasty, healthy & delicious kebabs

Ingredients Serving: 4

Chana dal 250 gm
Chopped onions 1/2 cup
Garlic Cloves 5
Chopped coriander 3 tbsp
Mashed potatoes 1/2 cup
Chopped green chillies 2 TSP
Cornflour 2 tbsp
Garam masala to taste
oil for cooking
Salt to taste

Instructions

Clean,wash and soak the chana dal for 30/minutes
Drain and pressure cook till soft
Drain excess water,mash dal and keep aside
Combine the ingredients with dal and keep aside
Divide the mixture into equal proportions and make round tikkis
Heat a tawa and cook each tikki using little oil, till they turn golden brown and crispy from both sides
Serve hot

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