Name: Badam Sherbet recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 10
Ingredients: Almonds soaked overnight a cup (measuring cup); Sugar 3 cups; Poppy seeds 1/2 cup; Melon seeds 1/2 cup; Water a cup

ABOUT Badam Sherbet RECIPE

This is a perfect drink with the wholesome goodness of almonds. As you all know, they are an excellent source of Vitamins B,E and Folic acid. Natural cooler and quenches your thirst in Summers. Improves the functioning of brain if consumed on a daily basis. Improves the eyesight. It is a heavenly drink.

Instructions

Dissolve the sugar on medium to high flame stirring it all the while.
Remove the skin of the soaked almonds and make a paste of it in the blender along with melon and poppy seeds.
As soon as the sugar gets a one string consistency, add the paste to it and cook for a further 5 mins on low flame.
Sieve this after cooling in a clean sterilised bottle and use as and when required.
For a single serving, you need to take 3 tbsp of this mix and add to the milk. Pop in some ice cubes and serve chilled.
Milk should be boiled and chilled.
For another variation you can just add this to chilled glass of water and drink it.
You can also add this to the sparkling water if desired.
With this measurements you can serve almost 15 people.

Similar Recipes