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Photo of Bajra Laddu by Manisha Shukla at BetterButter
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Bajra Laddu

Dec-03-2016
Manisha Shukla
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bajra Laddu RECIPE

These laddus are made especially in Shravan month for "Nag panchami" when people do pooja of Snakes. Bajra is very good in winter and ghee, Almonds, saunth ( dry ginger ) helps to fight cold.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Roasting
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Bajra flour 1 cup.
  2. Jaggery 1/2 cup ( grated )
  3. Ghee 3 tbsp
  4. Almonds blanched and chopped ( 2 tbsp )
  5. Roasted sesame seeds 2 tbsp
  6. Dried ginger powder / Tea masala (I used tea masala) 1 tsp
  7. Cardamom powder 1tsp

Instructions

  1. Dry roast Bajra flour in a pan. ( you can add 1tsp of ghee to make the process easy)
  2. As you smell the aroma of the flour, put the gas off and let it cool.
  3. Add jaggery and mix well. Add Almonds, tea masala, sesame seeds.
  4. Add melted ghee and mix well. Make laddus .
  5. This will make 12 laddus.

Reviews (3)  

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Esther Samuel
Feb-06-2019
Esther Samuel   Feb-06-2019

Anupama Kumari
Dec-05-2016
Anupama Kumari   Dec-05-2016

A good one to make my kids eat something healthy and yummy!

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