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Photo of Sweet 'n' Sour baked Chole (Chick peas) by Ananya Mohanty at BetterButter
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Sweet 'n' Sour baked Chole (Chick peas)

Sep-22-2015
Ananya Mohanty
0 minutes
Prep Time
480 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet 'n' Sour baked Chole (Chick peas) RECIPE

This is an amazing low calorie snack that can be spruced up as per one's palate.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Punjabi
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Chick peas soaked overnight - 1 Cup
  2. Oil to fry (Preferably olive oil)
  3. Salt to taste
  4. Freshly ground pepper - 1 tsp (optional)
  5. Turmeric - 1 pinch (Optional I added it just for colour)
  6. Cumin powder - 1 tsp (optional)
  7. Chili powder - 1 tsp (optional)
  8. Honey/Maple Syrup - 1 & 1/2 tsp (Optional)
  9. baking soda - 1 pinch
  10. Fresh coriander and lime for garnishing
  11. Chat Masala - 1 tsp (Optional)

Instructions

  1. Pre heat the oven at 200°C.
  2. Boil the chickpea with salt and baking soda.
  3. Drain and keep aside to dry. Use a towel to dry them.
  4. In a pan, toss in the chickpeas.
  5. Add in all the spices with salt in the last.
  6. Lastly add the lime juice
  7. On a baking tray lay out the chickpea and bake in the pre heated oven for 20 - 30 minutes.
  8. Keep checking as all ovens vary in this aspect.
  9. When done either cool or have warm garnished with fresh corriander.

Reviews (11)  

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Poonam Kothari
Sep-29-2017
Poonam Kothari   Sep-29-2017

I was searching for this recipe thank you Ananya for such an easy recipe

Sucheta Bose
Aug-30-2017
Sucheta Bose   Aug-30-2017

Yummy classy one

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