Name: Homemade Semiya Pulao recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Home made semiya 1 cup; Ghee 2 tablespoon; Green peas 1/4 cup; Capsicum 1 small size (cut finely, length wise); Carrot 1 small size (cut into small pieces); Cauliflower half small bowl (cut into small pieces); Green chili 1 (cut finely); Ginger 1 inch long piece (grated); Cumin seed half tsp; Cloves 1; Black pepper (whole) 5 to 6; Big Cardamom 1; Salt to Taste; Lemon half (take out the juice); Coriander half small bowl (cut)

ABOUT Homemade Semiya Pulao RECIPE

Homemade semiya pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Semiya pulao is very delicious and easy to make.

Ingredients Serving: 2

Home made semiya 1 cup
Ghee 2 tablespoon
Green peas 1/4 cup
Capsicum 1 small size (cut finely, length wise)
Carrot 1 small size (cut into small pieces)
Cauliflower half small bowl (cut into small pieces)
Green chili 1 (cut finely)
Ginger 1 inch long piece (grated)
Cumin seed half tsp
Cloves 1
Black pepper (whole) 5 to 6
Big Cardamom 1
Salt to Taste
Lemon half (take out the juice)
Coriander half small bowl (cut)

Instructions

Put 2 small spoon ghee in a frying pan and heat it. Fry samiya in the frying pan till they turn light brown. Take them out in a plate.
Put the remaining ghee in the frying pan and heat it. Now fry the cumin seeds, black pepper, cloves and big cardamom to the frying pan. Stir 2 to 3 times with the stirring spoon.
Add green chili, ginger and green pea and fry for 2 minutes. When the green peas become soft then mix the capsicum and cauliflower. Cover the frying pan and cook for 2 minutes. Add tomato and fry for 1 minute while stirring. Add 2 cup water (twice of semiya) and salt.
After the water boils, add the semiya and when it boils again then lower the flame. Cook the semiya till they soak all the water. Turn off the burner. Mix lemon juice. Leave the frying pan covered for 2 minutes so that they soak the remaining water and the pan will be filled with a nice aroma.
Take out the pulao in a plate and garnish with coriander and cashews. The delicious Semiya Pulao is now ready to serve and eat.

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