Name: Gobhi Kofta with Dal Prantha for lunch box recipe by Rita Naru at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Gobhi -250 gm; Galic-4 pieces; Ginger-10 gm; Tomato-4; Salt-As per taste; Degi mirch-2 tspn; Garam Masala-2 tspn; Kitchen king-4 tspn; Besan -100 gm; Refined Oil- to deep fry and 5 tbsp; Ajwain-2 tsp; Haldi-2tsp; Dhania powder-1 tbsp; Heeng-pinch; Onion-1 big; Fresh dhaniya- 1/4 katori; Kasoori methi-1 Tsp; Jeera-1 tsp; Rai-1 tsp; Malai- 2 tbsp

Ingredients Serving: 2

Gobhi -250 gm
Galic-4 pieces
Ginger-10 gm
Tomato-4
Salt-As per taste
Degi mirch-2 tspn
Garam Masala-2 tspn
Kitchen king-4 tspn
Besan -100 gm
Refined Oil- to deep fry and 5 tbsp
Ajwain-2 tsp
Haldi-2tsp
Dhania powder-1 tbsp
Heeng-pinch
Onion-1 big
Fresh dhaniya- 1/4 katori
Kasoori methi-1 Tsp
Jeera-1 tsp
Rai-1 tsp
Malai- 2 tbsp

Instructions

First of all grate gobhi
Add besan,salt,ajwain,degi mirch,kasoori methi,dhania powder ,garlic,ginger,green chilly,haldi and kitchen king mix it well. keep side for 15 minutes
After 15 minutes make kofta and deep fry and keep aside
For gravy, Blend onions, garli,ginger,green chilly in a mixer
Put oil in kadai and add onions mixture till light brown. Add kasoori methi, immediately and add tomato puree.
Then add heeng salt and all masala. Add malai when mixture leave the oil. Mix it well.
Add four cup water boiled it till then leave half water.
Add kofta, boil 5-6 for minutes and cover it for 15 minutes. Sprinkle fresh coriander.
Yummy kofta are ready to eat with dal and chapati.

Similar Recipes