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Photo of Gur Wale Meethe Chawal with the fragrance of Rose by Geeta Sachdev at BetterButter
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Gur Wale Meethe Chawal with the fragrance of Rose

Nov-30-2016
Geeta Sachdev
120 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gur Wale Meethe Chawal with the fragrance of Rose RECIPE

Delicious jaggery rice are full of dry fruits. It is a winter recipe

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • North Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1bowl basmati rice
  2. 2 1/2 bowl water
  3. 1 bowl crushed jaggery /gur
  4. 1/4bowl ghee
  5. 4 green cardamom
  6. 1 tea spoon jeera /cumin seeds
  7. 1 tea spoon saunf/fennel seeds
  8. 1 black cardmom/badi elaichi
  9. 4 cloves/laung
  10. 4 black pepper/kalimirch
  11. 1 bay leaf/tej patta
  12. 1/4piece of cinnmon/dalchini
  13. 5 to 6 slivered almonds
  14. 5 to 6 slivered Cashews
  15. 6 to 7 raisins
  16. 1/2 bowl grated fresh or dried coconut
  17. Petals of 1 rose
  18. 1/2 bowl malai or rabri

Instructions

  1. Soak rose petals in a 1 bowl water for few hours or overnight
  2. Discard the petals and in the same water dip gur till melt
  3. Wash and soak rice for at least one hour in a 1 bowl of water
  4. Heat ghee in a cooker
  5. Crackle jeera and saunf with other whole masalas
  6. Add 3/4portion of all the dry fruits keep the rest aside for garnishing
  7. Roast dry fruits with whole masalas for 2 to 3 minutes
  8. Add rice and roast for few seconds
  9. Then add water of soaked rice
  10. Mix and stir all let it cook till 75 % done
  11. Then add jaggery water
  12. Stir for a while Let them cook till all water dries up
  13. Close the lid of the cooker
  14. Turn off the flame
  15. Let the cooker cool
  16. Serve hot with nuts and malai or rabri

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