Name: Gajar Vale Meethe Chawal recipe by Daisy Gahle at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Carrots -1 kg; Rice - 2 cups; Sugar -1 and half cup if there are seasonal carrots otherwise 1 and 3/4 of sugar.; Water -4 cups; Vegetable Oil - 1/4 cup (desi ghee can also be used); Some cloves (2 or3 and green elaichi 2 ) for tadka.; Almonds,cashews and pistachios as per own choice.

ABOUT Gajar Vale Meethe Chawal RECIPE

Its a lovely sweet dish which we enjoy mostly during winters. Carrot in winters is more juicy and thats why the dish is very delicious when garnished with almonds,pistchios ,cashews. My mom taught me and i love this since my childhood. Very easy to make and super tasty at the same time.

Ingredients Serving: 4

Carrots -1 kg
Rice - 2 cups
Sugar -1 and half cup if there are seasonal carrots otherwise 1 and 3/4 of sugar.
Water -4 cups
Vegetable Oil - 1/4 cup (desi ghee can also be used)
Some cloves (2 or3 and green elaichi 2 ) for tadka.
Almonds,cashews and pistachios as per own choice.

Instructions

Wash the rice and soak in water for half an hour before making .
Wash the carrots and peel them . Then grate them.
Take a cooker . Put the oil/ghee.
When its hot enough put the cloves and green cardamoms.
Let them saute for 15 -20 seconds.
Now Add rice and grated carrots. Mix well.
Add sugar and mix well.
Add all the dry fruits.
Mix and pressure cook it.
After first whistle turn it to very low flame. And turn off the flame after 1 minute as the sugar rice takes more time to cook than the salty one.
The sweet and yummy gajar vale chawal are ready to serve. Garnish with some more dry fruits and enjoy.

Similar Recipes