Name: Badam Kheer recipe by Kanchan Gola at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1/3 tin condensed milk; 1 liter milk; 1/2cup almonds; 1/3cup cashewnuts; 1/4 tsp almonds essence (optional); Crushed almonds; Silver varak; Some strips kesar

ABOUT Badam Kheer RECIPE

Badam Kheer by Kanchan Gola

Ingredients Serving: 4

1/3 tin condensed milk
1 liter milk
1/2cup almonds
1/3cup cashewnuts
1/4 tsp almonds essence (optional)
Crushed almonds
Silver varak
Some strips kesar

Instructions

Blanch almonds and remove skin.
Soak almonds and cashewnuts in 1 I/2 cup of hot milk for 30 minutes.grind to a coarse paste using the some milk gradually.
Bring the remaining milk to a boil, let it thicken on low flame for 10-15 minutes with continued stirring.
Remove from heat, cool and add almond essence.
Serve hot or cold garnished some crushed almonds and silver verak.

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