Name: Cheesy Matar (green peas ) Kofte recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ingredients for kofta; Green peas 1/2cup; Cheese cube 1; Boil mash aloo 1/2cup; Green chilli 2; Ginger garlic paste 1/2tsp; Salt; Cornflour 2tbsp; ingredients for gravy; Onions 2 fried to light brown; Tomatoes 2 chopped; Ginger garlic paste 1tsp; Jeera1tsp; Kaju paste 1tbsp; Creem 1tbsp; Salt; Red chilli 1tsp; Turmeric powder 1/2tsp; sugar 1tsp; Oil 3tbsp; Garm masala 1tsp

ABOUT Cheesy Matar (green peas ) Kofte RECIPE

Green peas cutlets filled with cheese. Serve with spicy gravy as a main dish with chapati or rice

Ingredients Serving: 4

Ingredients for kofta
Green peas 1/2cup
Cheese cube 1
Boil mash aloo 1/2cup
Green chilli 2
Ginger garlic paste 1/2tsp
Salt
Cornflour 2tbsp
ingredients for gravy
Onions 2 fried to light brown
Tomatoes 2 chopped
Ginger garlic paste 1tsp
Jeera1tsp
Kaju paste 1tbsp
Creem 1tbsp
Salt
Red chilli 1tsp
Turmeric powder 1/2tsp
sugar 1tsp
Oil 3tbsp
Garm masala 1tsp

Instructions

For kofta crush peas.
Add all ingredients mentioned for kofta (cutlets) and mix well to make a dough
Take a little portion or dough in your palm
Put a little piece ot cheese in the middle and make a round cutlet
Deep fry them to golden brown and keep aside
For gravy -
Make a paste of fried onions and tomatoes
Heat oil in a pan and jeera
Add ginger garlic paste and saute
Add onion-tomato paste and cook for a while
Add salt chili powder turmeric powder garam masala and mix well
Add kaju paste, cream sugar cook till oil separates
Add 1/2cup of water to the gravy. leave on a low flame for 3-4min covered by a lid
Turn off gas
For serving, pour gravy on a plate put cutlets and serve with roti or rice

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