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Laal Maas (Rajasthani Mutton Curry)
This is an excellent article. This is, in my opinion, one of the best posts ever written. Your work is excellent and inspiring. Thank you very much. build now gg
Nice
Heat the mustard oil in a large heavy bottomed pan on high heat till it starts to smoke. Take off the heat and let it cool.
Heat the mustard oil again on a medium heat and add the cloves, cardamom and bay leaves and sauté for a couple of minutes, till the spices start to crackle.
Add the sliced onions to the pan and fry them on medium heat till they turn golden brown. Add the ginger garlic paste and sauté for 1 minute. Add the mutton and cook for about 10-15 minutes, till it starts to get charred on the sides.
Bring the flame to low heat and add the yogurt, red chili powder, Kashmiri chili powder and turmeric. Mix well and cook for another 5 minutes.
Add the minced garlic, water, salt and ghee in the final step and cover the pan to lock the steam inside and cook for about 45-50 minutes, covered on low heat, or until the meat has completely cooked through.
Add some more water in between, if you desire more sauce.
Garnish the cooked mutton with chopped coriander and serve with whole wheat chapatis.
SERVING: 4
This is an excellent article. This is, in my opinion, one of the best posts ever written. Your work is excellent and inspiring. Thank you very much. build now gg
Nice
I like non-veg
Nice :ok_hand::ok_hand::ok_hand::ok_hand:
Nice
Himanshu I hope it comes out as delicious as your photo !
Wow! Looks delicious
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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