Name: Dry Aalo recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10-12 small size boiled potato cut into cubes; 8-10 green chillies crushed in chilly cutter; ginger crushed; 2 onion finely chhoped; curry patta few springs; fresh coriander leaves; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp Mustard seeds; 1/4tsp Cumin seeds; asafoetida a pinch; oil 2 tbsp; 1/4 tsp amchoor powder; Salt to taste

ABOUT Dry Aalo RECIPE

Simple and tasty

Ingredients Serving: 2

10-12 small size boiled potato cut into cubes
8-10 green chillies crushed in chilly cutter
ginger crushed
2 onion finely chhoped
curry patta few springs
fresh coriander leaves
1/4 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp Mustard seeds
1/4tsp Cumin seeds
asafoetida a pinch
oil 2 tbsp
1/4 tsp amchoor powder
Salt to taste

Instructions

Heat 2 tbsp oil in a pan and add curry patta, mustard seeds, cumin seeds and asafoetida
Add turmeric powder and add crushed green chilly and ginger
then add onion and saute till light pink colour
now add boiled potatoes
add coriander powder and salt cook for 2 min
add amchoor powder and mix well
add finely chopped coriander leaves
ready to serve with paratha or phulka or as you like

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