Name: Steamed and Stuffed Bread Rings recipe by parul twinkle@gmail at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 bread slices; 2 medium size onions; 2 cups besan; 2 medium size boiled potatoes; 1/2 cup soaked moong sprouts; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1 green chilli chopped; 1 tbsp oil; 1/2 tsp sugar; Salt to taste

Ingredients Serving: 4

8 bread slices
2 medium size onions
2 cups besan
2 medium size boiled potatoes
1/2 cup soaked moong sprouts
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin seeds
1/2 tsp red chilli powder
1 green chilli chopped
1 tbsp oil
1/2 tsp sugar
Salt to taste

Instructions

Take 1 medium size chopped onion and fry it in 1/2 tbsp oil add boiled and mashed potatoes
Now grind the sprouts in a mixer and add to the mixture.
Add red chilli powder, salt and fry the filling till light brown colour.Keep aside.
Remove the sides of bread slices
Roll out the slices as thin as possible with a rolling pin
Spread the filling over it. Roll it from one side to the other
Press it so that the filling doesn't come out
Make a thick batter of besan,turmeric powder and salt
Grease a perforated plate
Now boil water in big container
Dip the rolled bread in the batter so that a fine cover of besan spreads over it and carefully place it on perforated plate
Keep the plate on the container with boiling water. Cover it with another plate for 10 minutes
Turn off the flame after checking the besan for doneness
On cooling cut the roll into thick slices
Now chop the remaining onion
Heat oil in kadhai and add cumin seeds, green chilli and onion
Add the slices in it.
Fry it on low flame
Add garam masala, red chilli powder, sugar and salt
Fry bread rings till they become crisp
Serve with ketchup or pack in your lunch box

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