Name: CURRY LEAVES FLAVOURED CORN KEBABS recipe by Archana Bhargava at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Cup frozen corn kernels; 2 boiled and mashed potato; 1/2 cup curry leaves; 4 tbsp freshly grated coconut; 1 + 1 tbsp oil; 1 tbsp chopped ginger; 1 tbsp chopped greenchillies; Salt to taste; 1 tsp chaat masala

Ingredients Serving: 4

2 Cup frozen corn kernels
2 boiled and mashed potato
1/2 cup curry leaves
4 tbsp freshly grated coconut
1 + 1 tbsp oil
1 tbsp chopped ginger
1 tbsp chopped greenchillies
Salt to taste
1 tsp chaat masala

Instructions

Heat a tbsp of oil in a pan and put curry leaves
Roast them on low heat , stirring continuously , untilbecomes crispy
When done let it cool down
Then in a mixer jar put together corn kernels , curry leaves , grated coconut , ginger and greenchillies , and grind into a smooth paste , do not add water
Take out the mixture in a bowl and add salt , chaat masala , mix well
Now heat a pan on low heat
Make medium size balls from the mixture
Grease your hands or wet with little water , take a ball and flatten it on your palm giving a shape of a kebab
Place the kebabs one by one , in the hot pan and roast them on low heat , when one side is done then turn them on the other side
Roast the other side also until becomes light brown
When done take them out in a serving plate and serve with any chutney or sauce of your choice . It goes well with green chutney

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