Name: Curry Leaves Chicken Gravy recipe by Amina Khaleel at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup curry leaves; 300 gms boneless chicken; 1/2 cup coriander leaves; 1/2 cup mint leaves; 2 green chillies; White pepper powder (optional); Salt to taste; 1 Lemon; 4 tbsp oil; 1 onion finely chopped; 2 tbsp ginger garlic paste

ABOUT Curry Leaves Chicken Gravy RECIPE

Curry leaves are known for their health benefits and have a distinct and flavourful aroma. In this gravy, curry leaves along with coriander, mint leaves and green chillies add a great taste and texture to the chicken.

Ingredients Serving: 4

3/4 cup curry leaves
300 gms boneless chicken
1/2 cup coriander leaves
1/2 cup mint leaves
2 green chillies
White pepper powder (optional)
Salt to taste
1 Lemon
4 tbsp oil
1 onion finely chopped
2 tbsp ginger garlic paste

Instructions

Take curry leaves, coriander leaves, mint leaves and green chillies in a mixer grinder and grind to a paste.
Heat oil in a pan, add onions and sauté till the onions turn soft.
Add ginger garlic paste and sauté till the raw smell goes
Add the ground paste and mix well.
Cook for a couple of minutes and then add salt and 1 cup water and bring to a boil.
Now add the chicken pieces and lemon juice and mix well
Cook for few minutes in moderate flame, then reduce heat and close a lid.
Cook for about 15 minutes or till the chicken is tender while stirring occasionally.
Check for taste and if necessary add some salt and white pepper.
When you get a nice thick gravy, switch off the gas and transfer to a serving bowl.
Garnish with sliced onion rings and tomato rose and serve hot with pulao, chapathi or any variety rice of your choice.

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