Name: #Sweet Mango Pickle recipe by Shilpa gupta at BetterButter
Prep time: 1215 min
Total time: 1215 min
Yield: 10
Ingredients: Raw mango 5 kg; Salt 750 gm; Red chilli powder - 1 tbsp; Turmeric powder 1 tbsp; Fennel seeds(saunf) 1 tbsp; Coriander seeds 1 tbsp; Fenugreek seeds 1/2 tbsp; Jaggery

ABOUT #Sweet Mango Pickle RECIPE

Raw mango pickle sweetened with jaggery. The combination of jaggery and fennel seeds is a kick to this pickle. I inherited this recipe from my granny. Though this pickle lacks the taste of her hands as she is very old now still her recipe is a hit with young generation too.

Ingredients Serving: 10

Raw mango 5 kg
Salt 750 gm
Red chilli powder - 1 tbsp
Turmeric powder 1 tbsp
Fennel seeds(saunf) 1 tbsp
Coriander seeds 1 tbsp
Fenugreek seeds 1/2 tbsp
Jaggery

Instructions

Wash , dry and peel mangoes. Cut into small pieces. Depending on the size of mangoes, you will get 12 or 18 pieces.
Add salt and mix well. Leave it overnight to rest.
In the morning it will release water. Drain the water and keep it aside.
Spread the salted mango pieces on a clean cloth in bright sunlight for 4 to 5 hours.
Now weigh these pieces and take jaggery of equal weight.
Heat a wok. Add drained salted water and jaggery weighed equivalent to mango pieces. Dissolve jaggery.
When jaggery dissolves add dried mango pieces.
Cook till you get single thread syrup. (Check with your thumb and finger)
Now add fennel seeds, fenugreek seeds, coriander seeds, red chilli powder and turmeric powder. Mix well.
Remove from the heat.
Don't let the syrup get very thick.
When cool, fill in an airtight container
It takes a week for flavours to develop. However, you can eat it right from day one.

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