Name: Namkeen Sevai recipe by Pooja Misra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Vermicelli 1 cup; Tomato chopped 1/2 cup; Onion chopped 1/2 cup; oil 2 tbsp; Salt to taste; Black Pepper 1 tsp; Green chilli 1 tsp; Curry leaves 6 to 8; Coriander leaves; Rai 1 tsp

ABOUT Namkeen Sevai RECIPE

A very healthy and tasty dish for tiffin or morning breakfast

Ingredients Serving: 4

Vermicelli 1 cup
Tomato chopped 1/2 cup
Onion chopped 1/2 cup
oil 2 tbsp
Salt to taste
Black Pepper 1 tsp
Green chilli 1 tsp
Curry leaves 6 to 8
Coriander leaves
Rai 1 tsp

Instructions

Put 1 tsp of oil in a pan and saute vermicelli on medium flame for 4 minutes. Take it out of pan
Now put water to boil in a kadai. boil vermecelli and strain them
Now take another pan, add oil, rai, curry leaves, green chillies, and onions. Saute all till onion gets cooked
Then add tomatoes. Cook till tomatoes are soft
Now add vermicelli ,salt, pepper, saute it for another 5 minutes
Add fresh coriander leaves and then serve hot

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