Name: Carrot Chutney recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Carrot chopped 1; Onion chopped 1; Groundnuts 2tbsp; Jaggery 1tbsp; Tamarind pulp 2tbsps; Salt to taste; Karipatta 10-12; Rayi; Jeera; Green chilli 2; oil 1tbsp; Sambher masala 1tbsp; Red chilli powder 1tsp; Water as needed

ABOUT Carrot Chutney RECIPE

South indian delicacy served mostly with neer dosa

Recipe Tags

Veg
Easy
Others
South Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

Carrot chopped 1
Onion chopped 1
Groundnuts 2tbsp
Jaggery 1tbsp
Tamarind pulp 2tbsps
Salt to taste
Karipatta 10-12
Rayi
Jeera
Green chilli 2
oil 1tbsp
Sambher masala 1tbsp
Red chilli powder 1tsp
Water as needed

Instructions

Heat a pan add oil in it
Add rayi jeera kariptta harimirch
Add groundnuts and onions. Saute
As onions become light brown add salt, chilli powder, sambhar masala, tamarind pulp and jaggery
Cook for 2 minutes
Turn off the gas and let it cool
Add carrots to it and grind it to get a fine paste
Chutney is ready to be served.

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